Namakpare is a popular savory snack in Indian cuisine, known for its crispy texture and flavorful taste. Made from simple ingredients like flour, carom seeds (ajwain), cumin, and a touch of salt, it’s a perfect companion for tea time. The dough is rolled out, cut into small diamond-shaped pieces, and deep-fried until golden brown, resulting in a crunchy, flavorful snack that’s hard to resist.
The light and crispy nature of Namakpare make it ideal for those who enjoy savory treats. It has a mildly spicy taste with hints of aromatic spices, making it a favorite among both kids and adults. This snack can be enjoyed on its own or paired with chutneys or dips for added flavor.
Namakpare is also known for its long shelf life, making it a convenient snack option to have on hand for unexpected guests or during festive celebrations. It’s loved across India and beyond.